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For added protection against forklift impact, a forklift tire rub rail was mounted near the floor to guide the vehicle safely into the rack.
All uprights and columns also have oversized baseplates for greater rack stability.
A number of rack features helped the company meet its strength, durability and maintenance goals.
With current technology, everything is expected in real time to satisfy the immediate expectations of customers.
Within any given company there are so many simultaneous processes happening at any given time that organization from top to bottom is mandatory.
“Transferring product between four inter-company locations for production, frozen storage and repacking was costly and inefficient,” says Brad Wendzel, president of Coloma Frozen Foods. The companies he turned to suggested drive-in rack for its cost-effective, high-density storage capacity that requires fewer aisles and provides better cube utilization than selective rack.
“One of the leased freezer facilities had aged beyond its useful life, and much of the racking was too low, requiring inefficient pallet unstacking and restacking before shipping.” To optimize its growth and logistics, Coloma Frozen Foods chose to build 90,000 sq. Drive-in rack enables storing up to 75% more pallets than selective racking and is ideal for high-traffic and cooler/freezer installations.
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We expect to save about $150,000 to $200,000 a year in reduced labor, management, transportation, energy and maintenance costs using the drive-in rack at our campus facility,” says Wendzel.